Podes contactarte
con nosotros a través de nuestro correo electrónico
achiaborelli@grola.com.ar
info@grola.com.ar
.........................................
Welcome to
Grola
At first the settlement was installed in the
district of Quilmes, Buenos Aires. The strong increase in demand
for products produced there in the short term exceeded
production capacity, this being the trigger to install a new
factory in the town of Lanus, Buenos Aires.
This
new production plant was installed with Italian technology
machinery while drying processes were developed entirely in its
own establishment by the specialized professional staff. In
pursuit of designing the mechanisms for products similar to the
craft, it was also in collaboration with Giorgio Martinetto,
owner of La Casa Della Pasta in Cirie, Torino, Italy, Vittorio
Valfrid, who not only are friends of the family but are also
specialists in making pasta in the area of Piedmont, Northern
Italy . Currently they are also those who collaborated with the
company's technical staff regularly informed everything about
Italian technology in the month of January 2009, we advised to
buy in Italy, a new line of Long Pasta (spaghetti) that by the
end of 2009, will be ready to produce 20 tons a day.
Having
differentiated then the usual noodle factories Argentine
standardized product line to the public, Grol SA was
established a developing market and pasta LAMINATED PRESS,
positioning a product of superb quality and packaging for
different requirements for both our market and for Export
While initially GROLA S.A
sales grew only in the channel with wholesalers and
supermarkets, the company is in the beginnings of what he calls
its second commercial stage. This opens up new domestic and
international markets to bring the consumer and technology
products accompanied by quality, seeking to cover a number of
variants exist and unusual in the market, allowing us to offer a
range of premium products of international quality.
